Pigeon en Croûte
€ 46Roasted pigeon, foie gras, black truffle pastry.
Chef's ChoiceModern French · Old Town
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A nine-course journey through modern French technique in the heart of Old Town Lisbon.
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Lumière Noir is an intimate twenty-seat dining room where each evening unfolds as a single, considered menu. We cook with the seasons and pour from a cellar gathered over a decade.
House-smoked eel, roasted beetroot, horseradish snow.
Roasted pigeon, foie gras, black truffle pastry.
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Reviews
An unforgettable nine courses. Every plate felt like a small piece of theatre.
Marta C.
The sommelier's pairings elevated the entire evening. Worth every euro.
Daniel R.
Stunning room and impeccable service. Pacing was a touch slow on a busy night.
Inês P.
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